8-bromo-Imidazo[1,2-a]pyridine-6-carboxylic acid methyl ester - Names and Identifiers
8-bromo-Imidazo[1,2-a]pyridine-6-carboxylic acid methyl ester - Physico-chemical Properties
Molecular Formula | C9H7BrN2O2
|
Molar Mass | 255.07 |
Storage Condition | 2-8°C(protect from light) |
Sensitive | Irritant |
MDL | MFCD17016026 |
8-bromo-Imidazo[1,2-a]pyridine-6-carboxylic acid methyl ester - Introduction
Methyl 8-bromo-imidazo[1,2-a]pyridine-6-carboxylate is an organic compound whose chemical formula is C10H7BrN2O2. The following is a description of its nature, use, formulation and safety information:
Nature:
-Appearance: Colorless to light yellow solid
-Melting point: about 103-105°C
-Boiling point: about 362°C
-Solubility: Soluble in some organic solvents such as dimethyl sulfoxide and methylene chloride
Use:
- Methyl 8-bromo-imidazo[1,2-a]pyridine-6-carboxylate is an important organic intermediate, often used in drug synthesis and pesticide synthesis and other fields.
-It can be used to synthesize a variety of biologically active compounds, such as antibacterial drugs, agonists and inhibitors.
Preparation Method:
- Methyl 8-bromo-imidazo[1,2-a]pyridine-6-carboxylate can be prepared in a variety of ways. One commonly used method is esterification under basic conditions by reacting 8-bromoimidazo [1,2-a] pyridine-6-carboxylic acid with methanol.
Safety Information:
- Methyl 8-bromo-imidazo[1,2-a]pyridine-6-carboxylate is relatively stable at room temperature, but it may decompose under the action of high temperature and strong oxidants.
-When handling this compound, appropriate safety measures should be taken, such as avoiding inhalation or contact with skin and eyes.
-When used in laboratory conditions, wear protective gloves, goggles and laboratory clothing to ensure a well-ventilated operating environment.
In general, Methyl 8-bromo-imidazo[1,2-a]pyridine-6-carboxylate is a useful organic intermediate, often used in the synthesis of drugs and pesticides, but safety needs to be paid attention to when using and handling.
Last Update:2024-04-09 02:00:58